The COVID-19 pandemic has brought about significant changes in people’s lives, forcing many to find new ways to make ends meet. Keala Souza, a Native Hawaiian, is one of those individuals who turned their passion into a business during the pandemic. She transformed her bread baking hobby into a successful venture that not only sustains her but also honors her Hawaiian roots.
Growing up in Hawaii, Keala was always fascinated by her family’s traditional Hawaiian recipes. She loved the way her grandmother baked bread, and as a child, she would watch her intently. However, it wasn’t until she moved to the mainland that she decided to try baking bread herself. She started with simple recipes and soon found that she had a talent for it.
When the pandemic hit, Keala found herself out of work, like many others. However, instead of feeling defeated, she decided to focus on her baking. She started experimenting with different bread recipes, and soon, her friends and family were raving about her creations. They encouraged her to start selling her bread, and so, Keala decided to give it a shot.
She launched her business, called Hāmākua Artisan Bread, and started selling her bread at local farmers’ markets. Her bread was an instant hit, with customers praising its delicious flavor and unique texture. As her business grew, Keala began to incorporate her Hawaiian roots into her bread. She started using traditional Hawaiian ingredients, such as taro, sweet potato, and coconut, in her recipes.
By combining her love of baking with her Hawaiian heritage, Keala has created a unique product that sets her apart from other bakers. Her bread not only tastes amazing but also honors her culture and traditions. She has even started offering workshops to teach others about Hawaiian bread baking and its significance in Hawaiian culture.
Today, Keala’s business has become a huge success, and she has expanded her product line to include other baked goods, such as Hawaiian sweet rolls and taro buns. She has even been featured in local news outlets and has garnered a loyal following on social media. Her success is a testament to the power of following one’s passions and staying true to one’s roots.
In conclusion, Keala Souza’s story is one of inspiration and resilience. She turned her baking hobby into a successful business during the pandemic and has used her Hawaiian roots to create a unique and meaningful product. Her story is a reminder that in the face of adversity, we can find opportunities to thrive and make a positive impact on the world around us.
