Shoyu chicken is a popular Hawaiian dish that is loved for its sweet and savory flavor. It is made by marinating chicken in a mixture of soy sauce, brown sugar, ginger, and garlic, and then grilling or baking it until it is tender and juicy. This dish is perfect for a summer barbecue or a weeknight dinner, and it is sure to be a hit with your family and friends. In this article, we will share a delicious shoyu chicken recipe that you can easily make at home.
How to Make Authentic Shoyu Chicken Recipe (Hawaiian) at Home
Shoyu chicken is a popular Hawaiian dish that is loved by many. It is a simple yet flavorful dish that is perfect for any occasion. The dish is made with chicken thighs that are marinated in a mixture of soy sauce, sugar, ginger, and garlic. The chicken is then cooked until it is tender and juicy, and the marinade is reduced to create a delicious sauce. In this article, we will show you how to make an authentic shoyu chicken recipe (Hawaiian) at home.
– 2 lbs. boneless, skinless chicken thighs
– 1 cup soy sauce
– 1 cup water
– 1 cup brown sugar
– 1 tbsp. grated ginger
– 1 tbsp. minced garlic
– 1 tbsp. cornstarch
– 1 tbsp. water
– Green onions, chopped (optional)
1. In a large bowl, combine soy sauce, water, brown sugar, ginger, and garlic. Mix well until the sugar is dissolved.
2. Add the chicken thighs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 375°F.
4. Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade.
5. Bake the chicken for 30-35 minutes or until it is cooked through.
6. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat.
7. In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the boiling marinade and whisk until the sauce thickens.
8. Once the chicken is cooked, remove it from the oven and pour the thickened sauce over it. Garnish with chopped green onions, if desired.
9. Serve the shoyu chicken hot with rice and your favorite vegetables.
– You can also grill the chicken instead of baking it. Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side or until it is cooked through.
– If you want a spicier shoyu chicken, add some red pepper flakes or Sriracha sauce to the marinade.
– You can also use bone-in chicken thighs for this recipe. Just adjust the cooking time accordingly.
In , shoyu chicken is a delicious and easy-to-make dish that is perfect for any occasion. With this authentic Hawaiian recipe, you can enjoy the flavors of Hawaii in the comfort of your own home. So, gather your ingredients and get ready to make a mouthwatering shoyu chicken that will impress your family and friends.
5 Variations of Shoyu Chicken Recipe to Try
Shoyu chicken is a popular Hawaiian dish that is loved by many. It is a simple yet flavorful dish that is easy to make and can be enjoyed by the whole family. The dish is made by marinating chicken in a mixture of soy sauce, sugar, ginger, and garlic, and then grilling or baking it until it is cooked through. The result is a tender and juicy chicken that is bursting with flavor.
If you are a fan of shoyu chicken, you may be interested in trying out some variations of the recipe. Here are five different ways to make shoyu chicken that you can try at home.
1. Spicy Shoyu Chicken
If you like your food with a bit of a kick, you can add some spice to your shoyu chicken. To make spicy shoyu chicken, simply add some red pepper flakes or hot sauce to the marinade. You can adjust the amount of spice to your liking, depending on how much heat you can handle.
2. Pineapple Shoyu Chicken
For a tropical twist on the classic shoyu chicken recipe, you can add some pineapple to the marinade. The sweetness of the pineapple pairs perfectly with the salty and savory flavors of the soy sauce and ginger. You can use fresh pineapple or canned pineapple chunks for this recipe.
3. Teriyaki Shoyu Chicken
Teriyaki sauce is another popular Japanese sauce that can be used to make shoyu chicken. To make teriyaki shoyu chicken, simply replace the sugar in the marinade with teriyaki sauce. You can also add some sesame oil and sesame seeds to the marinade for extra flavor.
4. Lemon Shoyu Chicken
If you prefer a tangy flavor, you can add some lemon juice to your shoyu chicken marinade. The acidity of the lemon juice helps to tenderize the chicken and adds a bright and refreshing flavor. You can also add some lemon zest to the marinade for extra lemon flavor.
5. Garlic Shoyu Chicken
Garlic is a classic flavor that pairs well with soy sauce and ginger. To make garlic shoyu chicken, simply add some minced garlic to the marinade. You can also add some chopped scallions or green onions for extra flavor and color.
No matter which variation of shoyu chicken you choose to make, the key is to let the chicken marinate for at least a few hours, or even overnight, to allow the flavors to fully develop. You can grill or bake the chicken, depending on your preference. Serve the chicken with some steamed rice and your favorite vegetables for a complete meal.
In , shoyu chicken is a versatile dish that can be customized to suit your taste preferences. Whether you like it spicy, sweet, tangy, or garlicky, there is a shoyu chicken recipe out there for you to try. So why not mix things up and try one of these variations the next time you make shoyu chicken? Your taste buds will thank you.
Pairing Suggestions for Shoyu Chicken Recipe (Hawaiian)
Shoyu chicken is a popular Hawaiian dish that is loved for its sweet and savory flavor. It is made by marinating chicken in a mixture of soy sauce, brown sugar, garlic, and ginger, and then grilling or baking it until it is tender and juicy. This dish is perfect for a summer barbecue or a weeknight dinner, and it pairs well with a variety of sides and drinks.
One of the best things about shoyu chicken is that it is versatile and can be paired with a wide range of sides. For a classic Hawaiian meal, serve it with white rice and macaroni salad. The rice will help to soak up the flavorful sauce, while the macaroni salad will provide a cool and creamy contrast to the rich chicken. You can also add some steamed vegetables, such as broccoli or carrots, to round out the meal.
If you want to mix things up, try serving shoyu chicken with a salad or slaw. A simple green salad with a citrus vinaigrette will provide a refreshing contrast to the savory chicken, while a crunchy slaw with a sesame dressing will add some texture and flavor. You can also serve shoyu chicken with grilled vegetables, such as zucchini or bell peppers, for a healthy and colorful meal.
When it comes to drinks, shoyu chicken pairs well with a variety of beverages. For a tropical twist, serve it with a fruity cocktail, such as a mai tai or a piña colada. The sweetness of the cocktail will complement the sweet and savory flavors of the chicken. If you prefer something non-alcoholic, try serving shoyu chicken with a cold glass of iced tea or lemonade. The refreshing drinks will help to balance out the richness of the chicken.
If you are looking for a wine to pair with shoyu chicken, opt for a light and fruity red or white wine. A Pinot Noir or a Beaujolais will complement the sweet and savory flavors of the chicken, while a Sauvignon Blanc or a Riesling will provide a crisp and refreshing contrast. You can also serve shoyu chicken with a cold beer, such as a lager or a pale ale, for a classic barbecue pairing.
In , shoyu chicken is a delicious and versatile dish that can be paired with a wide range of sides and drinks. Whether you are hosting a summer barbecue or a weeknight dinner, this Hawaiian favorite is sure to be a hit with your guests. So fire up the grill or preheat the oven, and get ready to enjoy a flavorful and satisfying meal.
Conclusion: The Shoyu Chicken Recipe (Hawaiian) is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it is sure to be a hit with your family and friends. Whether you are looking for a quick weeknight dinner or a dish to serve at your next party, this recipe is definitely worth trying.